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Baked Southwest Egg Rolls. Preheat the oven to 400 degrees. Preheat the air fryer to 400f.
Southwest Egg Rolls Recipe by Angela CookEatShare from cookeatshare.com
In a small bowl mix together your spice mix: Repeat with the remaining wrappers and filling. Preheat oven to 425 degrees f.
Deep Fry The Egg Rolls Until They Are Golden Brown.
Add chicken, spice mix, black beans, corn,. In a small bowl, combine the dipping sauce ingredients. In a large bowl, combine bell pepper, corn, beans,jalapeno, green onion, cheese, chicken, cumin, chili pepper, and salt/pepper.
Finish Rolling The Filled Egg Roll Over The Wet Corner So That It Sticks!
Mix until all is thoroughly combined. In a large bowl, combine chicken, taco seasoning and 1 tablespoon adobo sauce from the canned. Repeat with the remaining wrappers and filling.
Once The Chicken Is Cool, Chop Into Small Pieces.
How to prepare these southwestern baked egg rolls: Place wrapped egg roll onto the prepared baking sheet. In batches, cook 400f for 6 minutes, turning halfway through, or.
Instructions To Make In Your Air Fryer:
Finish rolling and press to seal closed. Dip a finger in water or beaten egg and lightly brush on the edges of the free corner. Spray them with nonstick cooking spray, or brush the tops lightly.
Line Two Rimmed Baking Sheets With Foil And Lightly Grease With Cooking Spray.
Spray all sides of the egg rolls with oil. Preheat the air fryer to 400f. Prep time 15 minutes cook time 15 minutes total time.
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