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Bacon And Egg Tart. Push the pastry circles into the tins and gently mould the pastry into the shape of the tin with your fingers. Gently crack an egg into each indent.
Bacon and Egg Breakfast Tarts Recipe Allrecipes from www.allrecipes.com
Arrange the tomato and half the bacon over the tart. Sprinkle over half of the cheese. Sprinkle with bacon bits and return to oven.
While The Tart Is Baking, Poach The Eggs.
Add shredded cheese, bacon (cooked and chopped finely), green onions (chopped) and mix well. Before adding, gently tip each egg into a fine sieve. 1 preheat oven to 400 degrees.
Top Off The Tart With Crumbly Bacon And Return The Tarts To The Oven.
Place a small piece of baking paper in each tin and add a few baking weights or rice. In a small bowl, whisk together 2 eggs, heavy cream, milk. Slice the bacon into thin slices and fry off over medium heat.
Pour The Egg Mixture Into The Tin.
Glaze the edges of the pastry with beaten egg. Divide the egg mixture from step 2 into 6 equal parts and pour it into each of 6 tart shells. Prick all over with a fork and chill.
Season With Salt & Pepper.
Layer each pastry with a slice of havarti cheese followed by a small bit of parmesan. Bake the tarts in the oven for 10 minutes, then take out to add the egg. Let sit for 5 minutes or until the mixture is foamy.
Top The Tart With Half The Green Onion And Lightly Season With Salt And Pepper.
Gently crack an egg into each indent. Break the eggs into the pie, using a fork to break and swirl the yolks. Sprinkle fresh herbs on top before serving.
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