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Use your fingers to pinch in the two long ends together, then gently press the bread into a muffin tin, making sure to leave the 2 center cups empty. Here i have the most simple way to make it. Top with one cracked egg in each.
From The Center Of The Ham And Cheese, Cut A Slit To One Edge.
Divide egg mixture evenly between 12 muffin tins (about 1/3 cup each) then sprinkle evenly with sharp cheddar. Lightly brush bread with butter and bake until light brown. Baked ham and egg cups directions.
Sprinkle Shredded Cheese Inside Ham Cups.
Top with salt, pepper, and cajun seasoning. Bake at 350 degrees for 15 minutes or until eggs are just set. Sprinkle with salt and pepper.
Add A Slice Of Ham.
Slice the cheese into small squares, and add on top of the bread. Preheat oven to 350 degrees and gently push a ham slice into each muffin tin. Whisk the eggs well, and add salt and pepper to your liking.
299 Calories Per 2 Baked Egg Cups Prep Time:
Tuck the edges down as much as possible to prevent burning. Place one slice of ham into each muffin tin creating a cup. Bake in preheated oven ten minutes for a soft yolk, twelve minutes for a solid yolk.
Season With Salt And Pepper.
The closer to 15 minutes of cooking time will have eggs with harder yolks. Add a pinch of cheese in each cup (1/2 the cheese) carefully crack an egg into the centre of each ham lined muffin cup. Top with green onion and cheese.
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