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Pulled Pork Egg Rolls. Place on wire rack of air fryer. Remove from air fryer and turn egg rolls over.
Southern Belle BBQ BBQ Pulled Pork Egg Rolls from www.southernbellebbq.com
Then roll the egg roll from the side. Before frying another batch of egg rolls, be sure the oil is still at 375°f. Transfer mixture to a colander and rinse thoroughly under cold water.
Mix Together All The Spices, But Not The Sugar, And Spread Them All Over The Pork.
Drain, squeezing out as much water as possible. Place on air fryer rack. In a shallow bowl, beat the eggs and milk together and set aside.
Transfer Mixture To A Colander And Rinse Thoroughly Under Cold Water.
Place cabbage in a large bowl, sprinkle with remaining 2/3 cup sugar and salt; Lay your egg roll wrappers in front of you at a diagonal angle. It’s important to maintain this heat so the rolls don’t soak up excess oil.
Preheat The Oven To 300 Degrees F.
Let cool completely, then place into a large bowl. Drain each roll on some paper towels and allow to cool a bit. Whisk together vinegar, ⅔ cup sugar, oil, garlic, and pepper in a small bowl.
Toss To Combine And Set Aside For 5 Minutes.
In a large saucepan, bring 1/2 in. Using 2 forks, shred the pork into thin strands. Add braising liquid, to taste.
Combine Until All Ingredients Are Well Mixed.
Pour the chicken stock into the bottom of the pot. Add 1/4 cup of slaw, and top with some pulled pork. In a deep pan or a fryer, add the frying oil so it’s a couple inches deep.
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