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Smoked Deviled Eggs Traeger
Smoked Deviled Eggs Traeger. Whip up a few dozen for your festive potluck at work and then a few more for holiday football game appetizers. Peel the eggs and rinse them clean.

Place the eggs (yolk side up) and jalapeno peppers on the grill. Add in the mayonnaise, mustard, vinegar, bbq rub, and pickled jalapenos to the egg yolks. Preheat smoker to 325°f using indirect heat.
Cooked For About 2 Hours, Peeled, Back On At 160°F For Another 15 Mins.
Smoked deviled eggs are the ultimate appetizer for game day, summer barbecues, holidays, or any other fun occasion. This holiday appetizer recipe is so delicious that it won't last long. Remove cooked eggs and place in an ice water bath to stop cooking.
Place Eggs Directly On Grates And Cook For 30 Minutes With Lid Closed.
Then cut the eggs in half, separating the white from the yolk. Set your timer for 35 minutes. Remove the eggs from the smoker and let cool for 5 minutes.
Combine The Yolks With The Rest Of The Ingredients.
Place the eggs directly on the grates of your smoker. The taste at first wasn't quite smokey. Take the eggs off the grates and put them in the cold water.
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Place in the fridge until. Put these on at 200°f. These won't last long on your table at the holidays this year!
Whisk Vigorously To Whip Together The Mixture Until It's Light And.
Smoke the eggs for 45 minutes. Add the jalapeno peppers, 1 tbsp bacon bits, mayo, vinegar, mustard, chili powder, paprika, and salt. I put them in a bowl overnight and it intensified tremendously.
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